DET - ITI Admission

S K I L L T R A I N I N G

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Food Production (General)

Skills taught in ITI

First aid, fire safety, environmental regulations, safety, sanitation and importance of cleanliness
Knowledge of tools, equipment, machinery and utensils
Identification of pulses, vegetables, fruits, fish & meat varieties
Practical training on various cuts of vegetables
Wide knowledge about international cuisine
Practical training in bakery & confectionery items

Skills needed by Industry

Knowledge of English
Preparing food in hotels and other organisations
Knowledge about maintaining a kitchen, kitchen tools, and equipment
Knowledge of decorating with fruits and vegetables
Wide knowledge about food production

Job Opportunities

Luxury hotels
Shipping companies
Railway chef
Airways chef
Canteen chef
Food production industries
Hospital chef
Department of Employment and Training (DET)

Upskilling Opportunities

Apprenticeship (NAC Certificate)
Crafts Instructor Training Scheme (CITS) to become an instructor in ITIs
Diploma course in engineering through lateral entry (Full-time or part-time)
Advanced diploma (vocational) courses under DGT as applicable

Trade Details

Duration

1 year

Qualification

10th Standard

Sector

Food Industry

Councelling seats

408

Management seats

96

Total seats

504

Career Pathway

Entry Level

Apprentice Helper Commis-III Workshop Assistant

Mid Level

Commis – I & II DCDP (Demi Chef De Partie – Helping Chef and Head in Kitchen) CDP (Chef De Partie) Junior Training Officer

Senior Level

Kitchen Executive Director of Food Production Executive Chef Corporate Chef Self-Employment Entrepreneur Assistant Training Officer Training Officer