DET - ITI Admission

S K I L L T R A I N I N G

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FAQ

Food & Beverages Service Assistant

Skills taught in ITI

Handling cutlery, crockery, glassware, flatware and hollowware hygienically
Proper use of table linen like waiter's cloth, runner, table cloth, & napkin
Serving technique of different food items
Planning and setting up different banquet themes
Knowledge of beverages and service

Skills needed by Industry

Knowledge about food and beverage service
Grooming and communication skills
Handling of cutlery, crockery, and glassware
Collecting food from the kitchen and beverage from the bar according to the guest order and serving them in a proper sequence

Job Opportunities

Luxury hotels
Industry catering
Airline catering
Hospital catering
Tourism development corporation

Upskilling Opportunities

Apprenticeship (NAC Certificate)
CITS (Craftsman Instructor Training Scheme) to become an instructor in ITIs
Diploma in hotel management & catering
Bartending courses

Trade Details

Duration

1 year

Qualification

10th Standard

Sector

Tourism & Hospitality

Councelling seats

80

Management seats

0

Total seats

80

Career Pathway

Entry Level

Waiter Food and Beverage Associate Steward Junior Bartender

Mid Level

Captain Head Waiter Bartender Food and Beverage Executive

Senior Level

Food and Beverage Manager Bar Manager Restaurant Manager Banquet Manager Room Service Manager