DET - ITI Admission

Measuring and mixing ingredients like flour, sugar, milk, and butter using scales and graduated containers to prepare batters, doughs, fillings, and icings as per recipes.
Rolling, cutting, and shaping doughs into sweet rolls, pie crusts, tarts, and cookies, then placing them in greased pans or moulds for baking in ovens or grills.
Operating and controlling oven temperature by regulating thermostats and adjusting dampers, while monitoring product colour and baking time for consistent quality.
Operating conche machines to heat and agitate chocolate mass with cocoa butter, adjusting temperature and agitation speed based on laboratory analysis findings.

Accurate measurement, mixing, and preparation of various doughs, batters, and fillings following standard recipes and food safety specifications.
Proficiency in operating stationary and rotary hearth ovens, controlling heat and humidity to ensure uniform and high-quality baked products.
Knowledge of chocolate and confectionery processing using conche machines, evaluating product quality through observation, tasting, and laboratory coordination.
Ability to apply glazes, icings, and decorative toppings, develop new recipes, decorate cakes, and maintain cleanliness and hygiene in the bakery environment.

Can join the industry as a Baker or Confectioner and progressively advance to Senior Baker, Supervisor, and rise to the level of Manager over time.
Can become an Entrepreneur by setting up own bakery, confectionery outlet, cake shop, or catering business in the food production related field.
Can join Apprenticeship programs in bakery and food industries across different sectors, leading to a National Apprenticeship Certificate (NAC) for formal recognition.
Can work in hotels, restaurants, food manufacturing units, airline catering facilities, and large-scale industrial bakeries both within India and internationally.

Can join the Crafts Instructor Training Scheme (CITS) in the Baker and Confectioner trade to become a qualified and certified instructor in ITIs.
Can enroll in Advanced Diploma (Vocational) courses under DGT to gain higher-level technical knowledge and improve overall career prospects.
Can pursue B.Voc or Degree programs in Hotel Management, Catering Technology, or Food Technology from UGC recognized universities for professional advancement.
Can obtain certifications in food safety, HACCP, or specialized patisserie and confectionery courses to meet global industry standards and enhance expertise.

Baker & Confectioner